At first it sounds pointless — dried cantaloupe? Sans juice, what’s left but seeds and a rind? One nibble, though, and it all makes sense. Concentrated, the melon flesh goes from succulent to downright tangy, while its almost milky sweetness grows bold. True, the yellow-orange spears contain added sugar, as well as sulfur dioxide for color. These are very sweet and have an intense cantaloupe flavor. Ingredients: Cantaloupe and Natural Sugar. Cantaloupe contains no fat or cholesterol and is very low in sodium. It is also high in vitamins A and C and is a good source of folate.