Shelled by hand to insure that you get only whole, unbroken nuts, these cashews are so big that it takes just 180 to make a pound (ordinary cashews average 300 per pound). And, because they're expertly fresh-roasted, these gentle giants are also huge on taste. Their flavor is sweet. And their texture is ...oh, so creamy! These cashews are particularly rich in Vitamin A, Magnesium and Potassium.